Im starting 2009 with a blog on foods. Since my 4 months voluntary exile in the US (hahaha), I started cooking ( full time! ) so Google is my cookbook and I am the chef ( sort of ). Yesterday , I was looking forward for another experiment on the kitchen lab (it gets messy sometimes) . What I have ? Pork belly , Chinese Okra , Squash . I was having doubts on whether the Chinese Okra is the same thing as the vegetable I know from the province , "kabatiti" . So after searching for "kabatiti" on the net , Google returned some informative links on some Ilocano Foods which made my day . Listed below are some Ilocano food worth mentioning . Abrao or Inabrao - assorted seasonal vegetables, typically malunggay, and that quintessentially Ilocano vegetable, saluyot, boiled in a bagoong and fish broth Ipon—tiny fish in season during the cold months Poki-Poki (also poqui-poqui), an innocent omelet made of eggplant sautéed with garlic, onions, tomatoes, and eggs Kabat
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